WE OFFER QUALITY FOOD GELATIN IN COMPETITIVE PRICE TO SATISFY AS YOUR RELIABLE LONG TERM SUPPLIER.
We offer CIF price to your port.Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Common examples of foods that contain gelatin are gelatin desserts or jelly, trifles, aspic, marshmallows and confectioneries such as Peeps, and gummy bears. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as ice cream, jams, yogurt, cream cheese, margarine; it is used, as well, in fat-reduced foods to simulate the mouth feel of fat and to create volume without adding calories.
Gelatin is unusually high in the non-essential amino acids glycine and proline, (xxxxx, those produced by the human body), while lacking certain essential amino acids (xxxxx, those not produced by the human body). It contains no tryptophan and is deficient in isoleucine, threonine, and methionine. The approximate amino acid composition of gelatin is: glycine 21 %, proline 12 %, hydroxyproline 12 %, glutamic acid 10 %, alanine 9 %, arginine 8%, aspartic acid 6 %, lysine 4 %, serine 4 %, leucine 3 %, valine 2 %, phenylalanine 2 %, threonine 2 %, isoleucine 1 %,hydroxylysine 1 %, methionine and histidine <1% and tyrosine < 0.5 %. These values vary, especially the minor constituents, depending on the source of the raw material and processing technique.
Gelatin has been proven to treat ulcers. A recent study from the Institute of Molecular Genetics, Russian Academy of Sciences, Faculty of Biology of the Lomonosov Moscow State University and the Shemiakin and Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences has shown that "gelatin peptides reinforce resistance of the stomach mucous tunic to ethanol and stress action, decreasing the ulcer area by twice."
Gelatin has also been claimed to promote general joint health. A study at Ball State University, sponsored by Nabisco (the former parent company of Knox gelatin), found that gelatin supplementation relieved knee joint pain and stiffness in athletes. These results have not yet been replicated by other researchers.
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