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  •  diabetic and gluten free pastries
  • There are more and more ill people in the World, who have problems what to eat becasue of the diabetes or the special gluten problems. We offer a wide rnage of products, what they can eat every day. W... more..
    There are more and more ill people in the World, who have problems what to eat becasue of the diabetes or the special gluten problems. We offer a wide rnage of products, what they can eat every day. We have gluten free pastries, puddiing powders, bread powder, artificial rice, egg substitution powder. For diabetic people and those, who wants to live on low calory diet, we have jams, pastries, chicory coffee (for children and for adults too). More...
    Hungary
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  • THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANIL
  • THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. ... more..
    THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...
    Australia
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  • COFFE BEANS
  • COFFE BEANS 2009-05-28
    We are one of leading exporters of Cameroon Agricultural Products. Last year, we were ranking in the Vietnam top ten exporters'' list. Specifications : Cameroon Origin Price Terms : FOB and CFR Quanti... more..
    We are one of leading exporters of Cameroon Agricultural Products. Last year, we were ranking in the Vietnam top ten exporters'' list. Specifications : Cameroon Origin Price Terms : FOB and CFR Quantity : as request Packaging : in new jute...... More...
    Cameroon
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  • COFFE BEANS
  • COFFE BEANS 2009-05-28
    We are one of leading exporters of Cameroon Agricultural Products. Last year, we were ranking in the Vietnam top ten exporters'' list. Specifications : Cameroon Origin Price Terms : FOB and CFR Quanti... more..
    We are one of leading exporters of Cameroon Agricultural Products. Last year, we were ranking in the Vietnam top ten exporters'' list. Specifications : Cameroon Origin Price Terms : FOB and CFR Quantity : as request Packaging : in new jute...... More...
    Cameroon
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  • Instant Coffee
  • Instant Coffee 2009-05-20
    SD Instant Coffee is extracted from 100% Robusta beans Quality criterion: Sensory: Taste: Typical instant coffee Smell: Typical instant coffee ... more..
    SD Instant Coffee is extracted from 100% Robusta beans
    Quality criterion:
    Sensory: Taste: Typical instant coffee
    Smell: Typical instant coffee
    Color: Brown coffee color
    Appear: Powder form
    Chemical / physical:
    Moisture: ≤ 4.0 %
    PH (H+): 5.0  0.2
    Caffeine (%): < 3
    Density: 230 ± 5 g/liter
    Ash (%): ≤ 5.03
    Biocriteria: qualified by Vietnamese Ministry of Health More...
    Vietnam
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  • Brown Weasel Coffee
  • The legend about the "Weasel & the Coffeepod" is widely known people... Brown Weasel Coffee is a Masterpiece of antháicafé based on such Legend, giving out perfectful qu... more..
    The legend about the "Weasel & the Coffeepod" is widely known people...
    Brown Weasel Coffee is a Masterpiece of antháicafé based on such Legend, giving out perfectful quality, one thus satisfactional realistic taste from Brown Weasel coffee.
    Packing: 200 grams / box. More...
    Vietnam
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  • Coffee Beans
  • Coffee Beans 2009-05-20
    We are exporting Coffee Beans from Kenya to all over the world, our coffee is the very best quality in Kenya. We are looking for only wholesellers who could deal with our coffee beans on a container b... more..
    We are exporting Coffee Beans from Kenya to all over the world, our coffee is the very best quality in Kenya.
    We are looking for only wholesellers who could deal with our coffee beans on a container basis.
    Coffee;
    Organic and Conventional
    Quality;
    AA+, AA FAQ, AB+, AB FAQ, AB/C, AB
    Trade Terms:
    FOB Kenya

    If you are looking for a reliable supplyer, please feel free to contact me.
    I am more than happy to send all the information on our coffee beans!!!

    Thanks & My Best Regards,
    Taku More...
    Japan
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  • Arabica and Robusta Coffee
  • We wish to inform you about our ready stock of quality Arabica and Robusta coffee beans ready to be supply to any country in the world. We can make a monthly supply of 90 M/T of both Robusta and Arab... more..
    We wish to inform you about our ready stock of quality Arabica and Robusta coffee beans ready to be supply to any country in the world.
    We can make a monthly supply of 90 M/T of both Robusta and Arabica coffee beans of best grade.

    The FOB price of a M/T of Arabica coffee beans is $1450 USD.
    The FOB price of a M/T of Robusta Coffee Beans is $1350 USD
    Our company is Gracafe base in Cameroon Africa.

    If interested Get back to us soonest so we can start the packing. Please be inform that we send samples on the cost of the buyer for shipment.

    We also encourage our buyer to visit us if need be. More...
    Cameroon
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  • coffee beans
  • coffee beans 2008-12-30
    We are the manufacturer of high quality coffee under the brand Yen Shi, took the third place among the biggest companies producing coffee in china, now here introduce us as one of biggest exporter of ... more..
    We are the manufacturer of high quality coffee under the brand Yen Shi, took the third place among the biggest companies producing coffee in china, now here introduce us as one of biggest exporter of coffee in Hainan province, China. we export about 380mt coffee last year, our clients mainly in Russia、Japan and Austilia. Contrapose to the Russia coffee market, we have pushed out some varietys, it go over big in the market, and till now, we have exported more than 100mts to Russia. If interested, we will arrange the samples to you soon. We can also provide brands and packing per your special way roasting coffee beans gives an rich flavor, aroma and fine golden hue in delicious taste.

    We will serve you with our best offer at a very competitive price and earliest delivery.
    Please feel free to contact me.

    Good luck & Best Wishes in the business More...
    China
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  • SLB-100 Takeaway Box Forming Machine
  • SLB-100 Takeaway Box Forming Machine Application SLB-100 takeaway box forming machine is designed to produce one side and two sides coated paper box with one compartment for cold storage and microwave... more..
    SLB-100 Takeaway Box Forming Machine
    Application
    SLB-100 takeaway box forming machine is designed to produce one side and two sides coated paper box with one compartment for cold storage and microwave oven heating.
    Leading Technology
    Unique automatic forming technology
    High efficiency
    Firm structure, stable function and easy operation
    Easy to change moulds or tooling
    Accurate forming
    Technical Parameter
    Material: One side and two sides coated paper
    Capacity: Max 70 pcs/min
    Rated power: 5 kw
    Air consumption: 0.5 m3/min at 6 kg/cm2
    Net weight: 500kg
    Size:2700mm×870mm×2100mm
    NOTE:
    SLB-100 takeaway box forming machine already acquired CE certificate. More...
    China
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  • SCM-600 Paper Cup Forming Machine
  • SCM-600 Paper Cup Forming Machine Application SCM-600 paper cup machie is designed to make one side & two sides PE coated paper cups for drinking cups as well as food containers. Leading Technolog... more..
    SCM-600 Paper Cup Forming Machine
    Application
    SCM-600 paper cup machie is designed to make one side & two sides PE coated paper cups for drinking cups as well as food containers.
    Leading Technology
    With hot air sealing system for side wall and bottom to prevent from leakage
    With all open cam structure to make sure continuous and reliable running
    With servo motor to accurate and economical feed bottom paper
    With automatic lubricating system to prevent cam and bearing from wearing
    With flexible mold design structure for easy mold changing
    With Aluminum mold to make main turret firm at high speed running
    With secure door to prevent operator from injury
    With PLC system to flexible arrangement for electric and pneumatic
    With automatic calculating system to improve packing efficiency
    With best quality accessories to make sure long lifespan
    With heavy weight to make sure firm running
    Technical Parameter
    Specification 4oz-16oz
    Sealing method Hot air heating system
    Capacity 80 pcs/min
    Base weight 190-360g/m2
    Rated power 20 kw
    Running power 12 kw
    Air consumption 0.4 m3/min at 6 kg/cm2
    Net weight About 3,200 kg
    Dimension 2600mm×2000mm×1700mm\
    NOTE:
    SCM-600 Paper Cup machine already acquired CE certificate. More...
    China
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  •  raymond grinder, grinder,milling machine,ball mill
  • The machine is used to grind barite, calcite, potash feldspar, talcum, marble, limestone, ceram and slag below scale 7 of Moth?s hardness and 280-odd sorts of non-inflammable and non-explosive stuff i... more..
    The machine is used to grind barite, calcite, potash feldspar, talcum, marble, limestone, ceram and slag below scale 7 of Moth?s hardness and 280-odd sorts of non-inflammable and non-explosive stuff in the traded of mining, building material, chemical engineering and metallurgy for power generation and processing. The product size is adjustable on required in the range of 100-325 meshes. Load the stuff for grinding evenly and continuously into the grinding chamber of the main frame. Due to the centrifugal force in rotation, the roller swings outward and presses closely upon the ring. The shovel carries the stuff to the space between the roller and ring. When the roller rolls, the stuff is thus grinded. After being grinded, the stuff is to be routed to the sorter along the wind belt of the blower and the rough powder will be put back to the grinder for regrinding. The fine powder flows into the product cyclone collector together with airflow and is expelled from the powder output pipe as product. In the grinding chamber, since the stuff may contain moisture to some extent, the heat generated during grinding makes the moisture evaporated; since the pipeline joints are not airtight, the external air is sucked in and the circulation air mass increases. In order to enable the grinder to work under negative pressures, the increased airflow is guided to the deduster anew sequentially to the atmosphere after purification. More...
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