Selling Second hand Pasteurizer brand GEA model BSF-48 from year 1996 General scheme of pasteurization: Parameters: Minimum pasteurization temperature: 96 Celsius Degrees Maximum pasteurization temperature: 100 Celsius Degrees Marked cooling temperature: 99 Celsius Degrees Minimum cooling temperature: 87 Celsius Degrees Maximum cooling temperature: 110 Celsius Degrees Marked Caudal: 4700 liters/hour Maximum recirculation time: 20 minutes This pasteurizer is second hand, it has been very well maintained, from a World Leader Soft Drinks Manufacturer. Thank you, Kindest regards Queralt Prat More...

WE OFFER QUALITY FOOD GELATIN IN COMPETITIVE PRICE TO SATISFY AS YOUR RELIABLE LONG TERM SUPPLIER. We offer CIF price to your port.Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Common examples of foods that contain gelatin are gelatin desserts or jelly, trifles, aspic, marshmallows and confectioneries such as Peeps, and gummy bears. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as ice cream, jams, yogurt, cream cheese, margarine; it is used, as well, in fat-reduced foods to simulate the mouth feel of fat and to create volume without adding calories. Gelatin is unusually high in the non-essential amino acids glycine and proline, (xxxxx, those produced by the human body), while lacking certain essential amino acids (xxxxx, those not produced by the human body). It contains no tryptophan and is deficient in isoleucine, threonine, and methionine. The approximate amino acid composition of gelatin is: glycine 21 %, proline 12 %, hydroxyproline 12 %, glutamic acid 10 %, alanine 9 %, arginine 8%, aspartic acid 6 %, lysine 4 %, serine 4 %, leucine 3 %, valine 2 %, phenylalanine 2 %, threonine 2 %, isoleucine 1 %,hydroxylysine 1 %, methionine and histidine <1% and tyrosine < 0.5 %. These values vary, especially the minor constituents, depending on the source of the raw material and processing technique. Gelatin has been proven to treat ulcers. A recent study from the Institute of Molecular Genetics, Russian Academy of Sciences, Faculty of Biology of the Lomonosov Moscow State University and the Shemiakin and Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences has shown that "gelatin peptides reinforce resistance of the stomach mucous tunic to ethanol and stress action, decreasing the ulcer area by twice." Gelatin has also been claimed to promote general joint health. A study at Ball State University, sponsored by Nabisco (the former parent company of Knox gelatin), found that gelatin supplementation relieved knee joint pain and stiffness in athletes. These results have not yet been replicated by other researchers. More...

THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...

THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...

we are looking for ditributor of our products: we can offer exclusivity and we can produce under private label with competetive price, you can visit our web site to get more information, sample available More...

THE ESTIMATED 4 and $5 billion US MARKET OF THE 2002 REPORT FROM THE NATIONAL CENTER FOR NATURAL PRODUCTS RESEARCH (NCNPR) in botanical dietary supplements, since botanical dietary supplements (herbal remedies) are consumed by millions of people daily in the US. THERE ARE HEALTH TRENDS THAT MORE AND MORE CONSUMERS ARE LOOKING FOR MORE VARITY HEALTH INGREDIENTS CONTENT FOOD that for their daily health maintenance requirement. Therefore, Food Developers, Health Food Developers, Health Supplement Developers, Cosmetic, Skin Care and Hair Care Developers are urging to be able to providing these billion dollars market of consumer?s demands in the supply of all type of health ingredients content Foods, Health Foods, Health Supplements, Natural Cosmetic, Natural Skin and Hair Care Products all over the world. THE NEVER SEEN BEFORE OF URGENT WAKEN OF PEOPLE?S HEALTH RISKS CONCERNS over degenerated disease, immature aging from inside to outside of human body in organs, skin and hair that are the major linked to our modern processing food, toxically environments that together made the greatest impact affecting everybody?s health conditions. At the most urgent health requirement are the lacking of natural dietary minerals, trace minerals, vitamins, glyconutrients and phytochemicals including multiple type antioxidants that sufficient to fully supply to organs, including skin and hair to maintain proper healthy functions, and illness prevention. SPIRULINA CONTAINS HIGHLY COMPLEX GLYCOPROTEINS; rich of 70% crude protein, B vitamins, phenylalanine, and the full spectrum phytochemical included many deferent type of antioxidants, and are particular high in Calcium, Chlorophyll, Beta-carotene, Carotenoids, Folic Acid, Iron, Manganese, Phosphorus, Phycocyanin, Polysaccharide, Potassium, Selenium, Vitamin {A, B(1, 2, 6, 12,), C, E}, Zinc that highly bioavailable in humans. SPIRULINA has been said to possess a variety of medical uses, including as an antioxidant, antiviral, antineoplastic, weight loss aid, and lipid-lowering agent. SPIRULINA HAS BEEN GIVEN CLOSELY ATTENTION FROM THE SCIENTIFIC COMMUNITY, particularly the medical community, for its miraculous merits. As a result the rapid development of health care industries in this natural ingredient is going to put more weight on it, the product development will making used of SPIRULINA as the booming industries in food, health food, health supplement, and cosmetology and pharmaceutical that would create huge economic benefits. SPIRULINA IN COSMETIC, SKIN AND HAIR CARE INDUSTRIES SPIRULINA products are widely adopted as ingredients in making natural cosmetics, skin and hair care products for people with normal skin, dried skin, damaged skin and aging skin, and hair damaged, scalp protection in multiple applications such of Astringents, Elasticity, Emollient, Essential Fatty Acids, Free Radicals scavenging, Humectants, Mineralization, Oxygenized, Sebaceous Secretions removal. Both emulsified and non-emulsified cosmetics made from SPIRULINA INGREDIENT have proper archeological properties distinguishing themselves from other kinds of cosmetics. Cosmetics with SPIRULINA additives are at their best as tonic for skin and hair regeneration and rejuvenation. SPIRULINA constituted chemicals are miraculous work together on skin and hair that producing the truly remarkable results with no residual side effects. SPIRULINA POWDER IN HEAL FOOD INDUSTRIES SPIRULINA POWDER has been widely used as a raw material or additive for health drinks, health foods and health supplement. SPIRULINA has the medicinal capability that good to immune-enhancing, improve renal function, used as a source of dietary protein, B-vitamins, and iron. SPIRULINA PROTEIN IS MUCH HIGHER CONCENTRATION AND QUALITY SMALL MOLLECUTE SIZE PLANT PROTEIN that would not be deposited in human body as fat even consumed at greater amount. The nutritional value of the SPIRULINA PROTEIN is comparable to high-grade More...

It is mportant and essential for us to point out that we are neither traders nor brokers. We are a Spanish multinational company with delegation in Argentina, as defined in section 618.1. " Export of all kinds of goods,". End seller of argentinian commodities. Direct export. Exporter of Argentinian Commodities. All tipe of goods. Cereal, vegetanble oil, dairy products,grains, etc..

We are not traders, resellers (Trading) or broker, we are exporters (End seller - Direct Exporting), to contact you with one seriously and real supplier of argentinian commodities.

For more information direct to our e-mail....

(esp)(@)(amaexportadores).(com)
(www).(amaexportadores).(com) More...

I can offer Polish brown eggs
M size (53-63g)
price: 5,80 euro/100 items ( ExW Poland)
Packing: 10 eggs in tray or 30eggs in tray
Expiry date: 30 days
If you are interested contact,
Michalina Jankowiak
mob: +48693867321
skype: michalina.jankowiak
mail: More...

*Various die cut handles available *Perfect for lightweight applications or wherever economy is required *Popular for retail stores Style: On Block With Wavy Top With Turn over Top With straight Top 1) Materials: HDPE, LDPE, and co-extruded film 2) Printing: 1 - 8 colors from clear to rainbow More...

Micro perforated bag lets air in and moisture out keeping food fresher and longer. Common applications: *Baked Goods *Bread *Fruit *Vegetables *Flower(Floral sleeves) *Cheese *Fresh Meats *Instant "boil-in-bag" foods such as rice and pasta packaged meals *Freeze-dried foods requiring reconstitution Material: BOPP; CPP; PP and PE More...

Natual yarn for hand kntting Fiber: 50% Bamboo fiber, 50% Soybean Count: 2.5 Nm Loyalyarns is in position to supply different types of fashion yarn as well as classic knitting yarn, for example: 100% bamboo yarn, bamboo/wool blended yarn, soybean yarn, feather yarn, eyelash yarn, dragonfly yarn, butterfly yarn, etc. We also can supply knitted scarves, knitted shawls, knitted hat, knitted blanket, knitted pullover & cardigan, etc. You are welcome to visit us for mutual benefit cooperation. Regards, Mr Cody from loyalyarns More...

Water inlet temperature: 0∼±1⁰C; Air compression: 0.6∼0.7mρ Extracted water temperature: 4∼5⁰C; Production capacity is 600kg/h. Application domain: feed, medicine, cosmetic and food crop processing More...

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VectorTunnel Quick Freezing Tunnel is suitable for kinds of finished ice cream products, instant frozen food etc. It gives a satisfactory result on fresh keeping and quality ensuring of food through instant freezing process. Main Technical Advantages: Employ CMTS (continuous multi-layer structure) structure Optima electrical system (PLC Controller & E-command interface) Online monitoring & trouble shooting (Based on internet access service). Stainless steel framework Available from 300kg/H to 2000kg/H More...

Power: 1150W * Oven: 500W, 5L * Coffee Maker: 650W, 4 Cups * 15 Min. Timer * Heat Selector / 100-120V Only * Removable baking tray More...