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  • Sell Belgian Chocolates,Chocolate statues
  • Dear Sirs, We are manufacturers/traders in fine belgian chocolates, pralines, chocolate fountains, chocolate statues,xxxxx We both supply big quantities for retail and smaller quantities for gourmet... more..
    Dear Sirs, We are manufacturers/traders in fine belgian chocolates, pralines, chocolate fountains, chocolate statues,xxxxx We both supply big quantities for retail and smaller quantities for gourmet shops and specialty shops/seliing points. Therefore we can supply different qualities of chocolates with different fillings, shapes, tailor made ,if necessary. We work with master chocolatiers who can make chocolate statues , special collection boxes of chocolates (mix of all different cacao beans, filled with very exotic and renewing flavours. If you want more information, please contact : Bettina Van Haute: xxxxx or xxxxx More...
    Belgium
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  • Sell Emamectin benzoate
  • Common name: Emamectin benzoate CAS #: RN [155569-91-8]; Formerly [137512-74-4] and [179607-18-2] Development codes MK 244 (Merck) Appearance: White or light yellow crystal powder Melting po... more..
    Common name: Emamectin benzoate CAS #: RN [155569-91-8]; Formerly [137512-74-4] and [179607-18-2] Development codes MK 244 (Merck) Appearance: White or light yellow crystal powder Melting point: 141-146centigrade Stability: Soluble in methanol, acetone and the like, slightly soluble in water, insoluble in hexane Specificateion: 60%, 80%, 90% technical grade(active ingredient ). Brief Introduction: The product is a semi-fermented and semi-synthesized insecticide of Avermectin kind. The intermediate emamectin is synthesized under certain conditions using AVM as material, then reacted with benzoic acid, and thus we get Emamectin Benzoate. Emamectin Benzoate is more effective than Emamectin against the insects Lepidoptera. Notably, it is the best insecticide against cotton bell worm (Helicoverpa armigera), cole miller (plutella xylostella Linnaeus), etc. Which have been tolerant with such insecticides as pyrethroids, organic phosphates. So, emamectin benzoate is an ideal substitute for high poisonous and high residual agricultural chemicals, also a kind of outstanding biological pesticide, which prevents and controls tolerantly harmful insects. Many agricultural chemicals factory use it as ideal technical for formulating and single medicament exploiting. Mechanism of action: Cause death by hindering motor nerve information transmission of harmful insect. It strengthens the affect of nerve matter, such as glutamic acid and the r - amino-butyric acid (GABA), thus causes massive chloride ions enter into the nerve cell, causes losing of cell function and disruption of nerve conduction, larvae stop eating food immediately after exposure to emamectin benzoate, lead to irreversible paralysis and die. It can be degraded in the earth quickly and not accumulated. It's safe for environment. Absorbed by crops easily, and seep to epidermis, causes extension of validity. Main preventing and controlling insects: Mainly used to prevent and control harmful insects in Lepidoptera, Coleoptera, Homoptera, Mite. Widely used to prevent and control bollworm, cutworm of sugar beet, cole moth, cabbage caterpillar, armyworm, Mite, Prodenia litura(Fabricius) and so on harmful insects in many kinds of vegetables, fruit trees, tea, tobacco and cotton Function character: This product is high effective, low poisonous and environment safety, it's a new kind of half synthesis antibiotic pesticide, has the function of stomach poison and contact insecticide. Effect of preventing and controlling under extremely low density also is obvious. It is secure for beneficial insect, person and livestock in conventional dosage. It has already been used widely in western nation. In home, it also applies widely to tobacco, tea and vegetables. It may formulate with majority of agricultural chemicals, it's one kind of green agricultural chemicals. Toxicity: Mammalian Toxicology Oral Acute oral LD50 for rats 76-89 mg/kg. Skin and eye Acute dermal LD50 for rabbits >2000 mg/kg. It is not irritant to skin, and has no sensitising potential. Inhalation LC50 (4 h) for rats 2. 12-4. 44 mg/m3. NOEL (1 y) for dogs 0. 25 mg/kg b. W. ADI 0. 0025 mg/kg. Other Not tumorigenic. Toxicity class WHO (a. I. ) II Ecotoxicology Birds Acute oral LD50 for mallard ducks 46, bobwhite quail 264 mg/kg. Dietary LC50 (8 d) for mallard ducks 570, bobwhite quail 1318 ppm. Fish LC50 (96 h) for rainbow trout 174, sheepshead minnow 1430? G/l. Daphnia LC50 0. 99? G/l. Algae >94? G/l. Bees Toxic to bees. Worms >1000 mg/kg. Cuations: : High toxic to aquatic livings such as fish. Also high toxic to bees. No mixing with alkaline substances. Rapidly degrade in light. Sealed tightly and stored away from light in a cool and dry place. More...
    China
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  • Sell fruit jelly products
  • We offer made with differernt fruit taste jelies in different packaging forms. We have also in our range covered with cocoa mass jelly products too. The fruit tastes are: orange, lemon, raspberry, ban... more..
    We offer made with differernt fruit taste jelies in different packaging forms. We have also in our range covered with cocoa mass jelly products too. The fruit tastes are: orange, lemon, raspberry, banana, cherry. The prices are really workable! Please ask for teh details soon! More...
    Hungary
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  • SellSUPER FOOD MASK FOR OXIDIZED CANCERIOUS RISKS PROTECTION BOOMING TRADE
  • GREENHEALTHY FOOD MASK is derived from selected natural sea vegetable. It is the most widely used for their gelling, thickening, stabilizing and film forming properties at concentrations of 0.1 to 1.0... more..
    GREENHEALTHY FOOD MASK is derived from selected natural sea vegetable. It is the most widely used for their gelling, thickening, stabilizing and film forming properties at concentrations of 0.1 to 1.0%, depending the needs of the application. GREENHEALTHY FOOD MASK SERVE VARIETY OF FUNCTIONS IN FOODS as hydrocolloids which gives a value added effect to the food in ways to protect the food biological structure; prevented its molecules changed by oxidizing, overheating and burning occurred that may cause food contamination, and or cancerous cause formation that immediately, or residually accumulated in long term effecting human health. GREENHEALTHY FOOD MASK HELPS THE BUSINESS OWNER TO SAVE 15-23% FROM SHRINKING, due to the long period cooking time and high temperature in oven, or oil are required; not only that, the less moisture evaporation means better moisture kept at food that certainly will GAINING MORE CUSTOMERS, DOSE IT MEANS BETTER BUSINESS? GREENHEALTHY FOOD MASK with broad capability to help your food industries with many value add quality benefits provided: 1. Improve mouth feel 2. Pouring ability 3. Extend shelf-life 4. Encapsulate flavors 5. Emulsify beverages 6. Build viscosity 7. Retain moisture 8. Provide elasticity and freeze-thaw stability GREENHEALTHY FOOD MASK helps you prepare much better quality foods in the following applications: 1. MASKING STRUCTURED IN FRUIT AND VEGETABLE PRODUCTS Used to produce a wide range of reformed fruit and vegetable products such as cherries, potatoes, peppers and mushrooms. Prevents the loss of flavors and juice in cooked vegetables, this is important advantage to cooked dishes and in particular over a long heating exposure in some take-away or eating places, RETAINING THE MOISTURE AND JUICE OF VEGETABLE in cooked food. 2. MASKING STRUCTURED IN RAW AND COOKED MEAT AND FISH PRODUCTS Provide excellent binding and gelling properties in structuring meat and fish products. In these products, binding is retained under retort conditions, NATURAL FLAVORS ARE MASKED and good color is maintained. This is important advantage in the hospitalities trade where the seafood and meat dishes need to be retain in its natural flavor and juice after cooked, so to satisfy their CUSTOMER?S DEMAND OF JUICE FOODS. Where in the seafood and meat manufacture trade, the pre-cooked or frozen cooked food products with specification of elasticity and freeze-thaw stability, It?s an important advantage in CUSTOMER APPEAR AND MOUTH FEEL. 3. MASKING STRUCTURED IN ROAST CHINKEN, DUCK, PORK AND OTHER FRY MEAT AND FISH PRODUCTS Provide excellent binding and gelling properties of the structuring meat, fish, and or carbohydrate products. This is important advantage in way to protect the biological structure changed in possible of cancerous cause elements formed, since these jelling and binding structure are the layer heart insulated the protein and carbohydrate from overcooked browning, due to the high temperatures and long period from the high heat oven, or oil. There were numerals scientific analysis has been report the high health risks relating to browning meats and carbohydrate that are linked to cancer cause. 4. MASKING STRUCTURED IN BAKERY PRODUCTS High blending performance for quality bakery meat, or vegetable stuffing and fillings properties, excellent flavor release and a variety of textures can be prepared. It imparts such functions as texture, modification, moisture retention, bake stability. Stuffing and filling properties can be prepared as hot, or as cold. This is important More...
    Australia
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  • SellTHE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANIL
  • THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. ... more..
    THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...
    Australia
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  • white kidney bean
  • Henglianfa (Anhui) Trading Co., Ltd. is a modern food enterprise which engages in production, sales and export of dehydrated vegetables. The company is evolved from former Binlian food factory founded... more..
    Henglianfa (Anhui) Trading Co., Ltd. is a modern food enterprise which engages in production, sales and export of dehydrated vegetables. The company is evolved from former Binlian food factory founded in 1989. It mainly produces more than 30 kinds of dehydrated vegetables including garlic flake, garlic grain, garlic powder, ginger flake, ginger grain, ginger powder, onion, carrot,

    green bean and so on.
    You are welcome to visit www dot henglianfa dot com. More...
    China
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  • sell garlic
  • sell garlic 2010-01-10
    Features: 1)mesh bags,cartons 2)5cm ,5.5cm, 6cm and up Packing: Garlic We are one chinese garlic grower and exporter . we have lower prices and high quality. welcome to visit our garlic storage. ... more..
    Features:

    1)mesh bags,cartons
    2)5cm ,5.5cm, 6cm and up
    Packing: Garlic
    We are one chinese garlic grower and exporter . we have lower prices and high quality. welcome to visit our garlic storage.
    Style: Pure White garlic and normal white garlic
    Size: 4.5cm , 5cm, 5.5cm, 6cm, 6.5cm
    packing: mesh bags or carton More...
    China
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  • garlic cloves in brine
  • Contact: lyoasis0539(at)yahoo.com.cn Quality : Standard export quality Colour : Light cream, milk white Size:150-250 250-350 350-450 450-550 600-800 800-1000pcs/kg Packing: 50/180kg in plastic... more..
    Contact: lyoasis0539(at)yahoo.com.cn

    Quality : Standard export quality

    Colour : Light cream, milk white

    Size:150-250 250-350 350-450 450-550 600-800 800-1000pcs/kg

    Packing: 50/180kg in plastic drums or 1/2.5/5kg in plastic bags

    Please note that all of our products are of 2008 new crops.

    Linyi Katayama Foodstuffs Co.,Ltd is a Sino-Japan joint venture, now developed into the biggest producer and exporter of salted garlic in China. The annual export exceeds 6,000 tons. At present, we can supply salted garlic cloves with the size: 150-250,250-350,350-450,450-550,550/650,650-800 and 800-1000pcs/kg, packed in 50/180kgs in plastic drums. Also we will pack in 1kg, 2.5kg or 5kg in plastic bags as per your requirements.

    In the year 2003, we newly established a canned pickled vegetable factory. Now our products have successfully entered into USA and EU market. We have achieved IFS, Kosher Certificate and registerred in FDA. More...
    China
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