We offer made with differernt fruit taste jelies in different packaging forms. We have also in our range covered with cocoa mass jelly products too. The fruit tastes are: orange, lemon, raspberry, banana, cherry. The prices are really workable! Please ask for teh details soon! More...

THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...

Started as a trading house in Frozen Meat with only 2 people, 6 years ago. Today we are with 14. Our core business is: - Deepfrozen Meat (Pork & Beef); - Deepfrozen Poultry (Chicken & Turkey) - Deepfrozen Fish In the meantime we expanded our company focus with the exclusive distribution rights for Canned Meat products from a brand new canning factory in Germany. All our products are produced to the following USP's: - High Stated Meat Contents, - All our Chicken and Beef products are approved Halal, - Clean labelling, - Round tins with easy opening, - Produced in Germany. Our products have found their way to the customers in Europe, Former Eastern Europe, Middle East, Africa and South America. The production site is fully BRC and FIS accredited. Hope I have been at your service with this email and attracted your attention. Price quote and samples would be available upon request. Please do not hesitate to contact me if you need any additional information. Keep well and best regards, Jacco Bijmold Source Food BV E: xxxxx More...

NEW DISCOVERED HAIR AND SKIN PROTECTION, REJUVENATION. Kelp polysaccharide preparations are a suitable xxxxx against radiostrontium (2004 Feb; GSF-National Research Centre for Environment and Health, Institute of Radiation Protection, Ingolstadter Landstrasse 1, D-85764, Neuherberg, Germany). A bright perspective of dietary compounds purposed for prevention and treatment of chronic lead poisoning (2006 May- June; Department of Pharmacy, Faculty of Pharmacy, Vladivostok State Medical University, Russia). Alginate act directly on immune response being able to effectively stimulate proinflammatory activity, such to increase phagocytic activity. (2005 Aug; Dipartimento di Sanita Alimentare ed Animale, Istituto Superiore di Sanita, Istituto Superiore di Sanita, Rome, Italy). Improving diabetes in lowering blood glucose after postprandial serum insulin and plasma C-peptide (PMID: 1851824 [PubMed - indexed for MEDLINE]; Protein release from alginate matrices. (1998 May; Department of Analytical Chemistry and Formulation, Immunex Corporation, 51 University Street, Seattle, WA 98101, USA). PEOPLE SEARCHED KELP POLYSACCHARIDES (ALGINATE) FOUND MANY USED In pharmaceutical, textile and paper printing, particular important used in food industry, new use discovery continuing. Stabilizing drinks, fruit juice and milk; Thickening & emulsification in salad, sauce, gravy, jam & canned foods; Hydration to keep roasted meat juice; bread, cake, ice toping, stuffing for better mouth feel; Pastry, noodles, vermicelli for reduced breakage. Holding crunchy in deep-fried; Gelling fruits, meats, and seafood prevented air contamination for longer shelf life. KELP POLYSACCHARIDES PROTECTING SKIN & HAIR FROM AIR POLLUTION Exposure to environmental metal dust and lead remains a widespread problem in most industrialized countries. As pollutants in air, water and food are found at dangerously high levels from city to cities, it would damage our skin, hair and respirator More...

THE DEMAND FOR VANILLA FLAVORING HAS LONG EXCEEDED THE SUPPLY OF VANILLA BEANS. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1800 tons of natural vanillin was produced. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain approximately 2% by dry weight vanillin; on cured pods of high quality, relatively pure vanillin may be visible as a white dust or "frost" on the exterior of the pod. At smaller concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, and raspberry and lychee fruits. Aging in oak barrels imparts vanillin to some wines and spirits. In other foods, heat treatment evolves vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole grain products including corn tortillas and oatmeal. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. BENEFITS OF VANILLIN, LIKE MANY POLYPHENOLS FOUND IN PLANTS, VANILLIN HAS ANTIOXIDANT AND ANTI-TUMOR ACTIVITY. Vanillin Research Update VANILLIN SUPPRESSES IN VITRO INVASION AND IN VIVO METASTASIS OF MOUSE BREAST CANCER CELLS. Eur J Pharm Sci. 2005 May;25(1):57-65. Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. In this study, we examined the effect of vanillin on the growth and metastasis of 4T1 mammary adenocarcinoma cells in BALB/c mice. Mice orally administered with vanillin showed significantly reduced numbers of lung metastasized colonies compared to controls. In vitro studies revealed that vanillin, at concentrations that were not cytotoxic, inhibited invasion and migration of cancer cells and inhibited enzymatic activity of MMP-9 secreted by the cancer cells. Vanillin also showed growth inhibitory effect towards cancer cells in vitro. However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays. Our findings suggest that vanillin has anti-metastatic potential by decreasing invasiveness of cancer cells. Since vanillin is generally regarded as safe, it may be of value in the development of anti-metastatic drugs for cancer treatment. INHIBITION OF PEROXYNITRITE-MEDIATED REACTIONS BY VANILLIN. J Agric Food Chem. 2004 Jan 14;52(1):139-45. Several neurodegenerative diseases such as Alzeimer's and Parkinson's as well as septic shock and inflammation involve formation of reactive oxygen and nitrogen species that include peroxynitrite (PON). PON can also react with endogenous antioxidants. Therefore, dietary supplementation with antioxidants may help in these diseases. An exogenous antioxidant, vanillin (4-hydroxy-3-methoxybenzaldehyde), used widely as a food flavoring agent, was evaluated for its ability to scavenge PON and inhibit PON-mediated reactions. Nitration of tyrosine by PON was assessed by high-performance liquid chromatography (HPLC). This reaction was inhibited by vanillin. The oxidation of dihydrorhodamine 123 to fluorescent rhodamine 123 was also inhibited by vanillin. The kinetics of reaction between PON and vanillin was studied by stopped-flow technique. The products of this reaction were analyzed by HPLC, and hydroxyvanillin was identified as one of the five products with absorption at 350 nm. These data demonstrate that vanillin effectively scavenges PON in cell-free systems. VANILLINS--A NOVEL FAMILY OF DNA-PK INHIBITORS. Nucleic Acids Res. 2003 Oct 1;31(19):5501-12. Non-homologous DNA end-joining (NHEJ) is a major pathway of dou More...

NEW DISCOVERED HAIR AND SKIN REGENERATION, REJUVENATION BY KELP, THE NATURE OF SEA FORMULATED SINGLE INGREDIENT THAT SAFE AND POWERFUL TO HEALTH AND BEAUTY IMPROVEMENT. IODINE disinfects & heals damaged hair scalp and skin cells; ALGINATE removing air pollutants and toxic metals from hair scalp, body and facial skin; FUCOIDAN increases white blood cell circulation that protecting hair scalp, body and facial skin; GLYCOPROTEIN optimizes hair scalp, body and facial skin cell regeneration; POLYHENOLS protects hair scalp and facial, hand, leg and body skin ranging from sunburns to cuts; PHOROGLUCINOL with powerful antiseptic, antispasmodic, antitumor-promoter, cancer-preventive and fungicide value to hair and skin. SUPER KELP MASK STIMULATING STRONG IMMUNE POWER PROTECTING SKIN AND HAIR SYSTEM SUPER KELP MASK HAS THE STRONG CAPABILITY TO STIMULATE MACROPHAGES AND T CELLS to proliferate, resulting a stronger Skin & hair scalp protection. Since much virus type, mold and bacterial form of infectious disease in the air surrounding that caused problems. Example of The Bird Flu virus (H(5)N(1)) is of fatal communicable disease from direct contact, early prevention in stimulating constant strong immune system start from our hair and skin are essential steps. A BRIGHT PERSPECTIVE FOR PREVENTION AND TREATMENT OF CHRONIC LEAD POISONING FRON DAILY CITY LIVING (2006 May- June; Department of Pharmacy, Faculty of Pharmacy, Vladivostok State Medical University, Russia). A suitable xxxxx against radiostrontium (2004 Feb; GSF-National Research Centre for Environment and Health, Institute of Radiation Protection, Ingolstadter Landstrasse 1, D-85764, Neuherberg, Germany). Alginate act directly on immune response being able to effectively stimulate proinflammatory activity, such to increase phagocytic activity. (2005 Aug; Dipartimento di Sanita Alimentare ed Animale, Istituto Superiore di Sanita, Istituto Superiore di Sanita, Rome, Italy). POWERFUL HEALTH IMPROVEMENT ACTIVITIES DISCOVERED: Antiaging, Antacid, xxxxx (Aluminum, Cadmium, Lead, Mercury, Parquat), Antiacne, Allergenic, Antibacterial, Antidandruff, Antidepressant, Antidermatitic, Antifuruncular, Antiinfective, Antiinflammatory, Antilupus, Antimeasles, Antimelanomic, Antimetastatic, Antimutagenic, Antineuralgic, Antineuritic, Antiradicular, Antiscorbutic, Antishingles, Antispare-Tire, Antispasmodic, Antisyndrome-X, Antitumor, Antiulcer, Antiviral, Apoptotic, Astringent, Cancer-Preventive, Chemopreventive, Collagenic, Cosmetic, Demulcent, Depressant, Dermatitigenic, Detoxicant, Estrogenic, Febrifuge, Fistula-Preventive, xxxxx, Hemostat, Immunostimulant, Interferonogenic, Laxative, Myorelaxant, Sedative, Serotoninergic, Sunscreen, Ulcerogenic, Vasodilator, Vulnerary. SUPER KELP MASK REVERSES THE VISIBLE SIGNS OF AGING SUPER KELP MASK improves how people see and react to us. As we age, our body loses its ability to make collagen, thus, it starts to break down. This is why our skin sags and wrinkles; hair becomes thinner, dull, or lifeless; Nature and time continue to take their toll on human. Keeping your skin and body with a healthy glow and youthful appearance is an ongoing process in life course. Aging, disease, and injury are some of the forces that can directly affect the way you look and feel. Aged skin has a texture that looks flat, dry and devitalized. Your skin, when exposed to the elements, becomes damaged. SUPER KELP MASK CONTAINS THE HIGHEST PERCENTAGE OF POLYSACCHARIDE IN ALL KELP FAMILY SUPER KELP MASK has the strongest unique ability to bind heavy metals and radioactive substances into its own molecules due to its negative charge ion when applied to skin; it works both day and night, and penetrated on your hair scalp and skin almost 24 hours a day on duty in repairing works. SUPER KELP MASK HAS MORE POWER IN STIMULATING SKIN & HAIR CELL REJUVENATION SUPER KELP MASK in ways to clean, tones, and soothes the More...

Started as a trading house in Frozen Meat with only 2 people, 6 years ago. Today we are with 14. Our core business is: - Deepfrozen Meat (Pork & Beef); - Deepfrozen Poultry (Chicken & Turkey) - Deepfrozen Fish In the meantime we expanded our company focus with the exclusive distribution rights for Canned Meat products from a brand new canning factory in Germany. All our products are produced to the following USP's: - High Stated Meat Contents, - All our Chicken and Beef products are approved Halal, - Clean labelling, - Round tins with easy opening, - Produced in Germany. Our products have found their way to the customers in Europe, Former Eastern Europe, Middle East, Africa and South America. The production site is fully BRC and FIS accredited. Hope I have been at your service with this email and attracted your attention. Price quote and samples would be available upon request. Please do not hesitate to contact me if you need any additional information. Keep well and best regards, Jacco Bijmold Source Food BV E: xxxxx More...

EMERGING INFECTIOUS DISEASES PREVENTION EFFECTIVELY BY A MOSQUITO TENT MALARIA AND HIV/AIDS ARE TWO OF THE MOST DEVASTATING GLOBAL HEALTH PROBLEMS of our time. Together they cause more than 4 million deaths a year. Both are diseases of poverty, and both are causes of poverty. To a considerable extend, both are concentrated in the same geographical regions. The resulting co-infection and interaction between the two diseases have major public health implications. HIV-INFECTED PEOPLE MUST BE CONSIDERED PARTICULARLY VULNERABLE TO MALARIA; Antenatal care needs to address both diseases and their interactions; (WHO publications: Malaria and HIV interactions and their implications for public health policyISBN 92 4 159335) Malaria and travellers ? Type of malaria risk and recommended prevention methods MALARIA, A COMMON AND LIFE-THREATENING DISEASE, IS A RISK IN TROPICAL AND SUBTROPICAL AREAS OF OVER 100 COUNTRIES. AN ESTIMATED 30 000 INTERNATIONAL TRAVELERS FALL ILL WITH THE DISEASE ANNUALLY. Fever occurring in a traveller one week or more after entering a malaria risk area, and up to 3 months after departure, is a medical emergency that should be investigated urgently. Prompt diagnosis and correct treatment of malaria can mean the difference between life and death. Malaria in travellers can usually be prevented. All travellers to malarious regions should follow the ABCD principles listed above. WHO publishes annually updated information on malaria, its geographical distribution and recommended preventive measures in International Travel and Health. Interim travel advisories are published in the Weekly Epidemiological Record . The recommended malaria prevention for each country is decided on the basis of the following factors: the risk of contracting malaria; the prevailing species of malaria parasites in the area; the level and spread of drug resistance reported from the country; and the possible risk of serious side-effects resulting from the More...

GREENHEALTHY FOOD MASK is derived from selected natural sea vegetable. It is the most widely used for their gelling, thickening, stabilizing and film forming properties at concentrations of 0.1 to 1.0%, depending the needs of the application. GREENHEALTHY FOOD MASK SERVE VARIETY OF FUNCTIONS IN FOODS as hydrocolloids which gives a value added effect to the food in ways to protect the food biological structure; prevented its molecules changed by oxidizing, overheating and burning occurred that may cause food contamination, and or cancerous cause formation that immediately, or residually accumulated in long term effecting human health. GREENHEALTHY FOOD MASK HELPS THE BUSINESS OWNER TO SAVE 15-23% FROM SHRINKING, due to the long period cooking time and high temperature in oven, or oil are required; not only that, the less moisture evaporation means better moisture kept at food that certainly will GAINING MORE CUSTOMERS, DOSE IT MEANS BETTER BUSINESS? GREENHEALTHY FOOD MASK with broad capability to help your food industries with many value add quality benefits provided: 1. Improve mouth feel 2. Pouring ability 3. Extend shelf-life 4. Encapsulate flavors 5. Emulsify beverages 6. Build viscosity 7. Retain moisture 8. Provide elasticity and freeze-thaw stability GREENHEALTHY FOOD MASK helps you prepare much better quality foods in the following applications: 1. MASKING STRUCTURED IN FRUIT AND VEGETABLE PRODUCTS Used to produce a wide range of reformed fruit and vegetable products such as cherries, potatoes, peppers and mushrooms. Prevents the loss of flavors and juice in cooked vegetables, this is important advantage to cooked dishes and in particular over a long heating exposure in some take-away or eating places, RETAINING THE MOISTURE AND JUICE OF VEGETABLE in cooked food. 2. MASKING STRUCTURED IN RAW AND COOKED MEAT AND FISH PRODUCTS Provide excellent binding and gelling properties in structuring meat and fish products. In these products, binding is retained under retort conditions, NATURAL FLAVORS ARE MASKED and good color is maintained. This is important advantage in the hospitalities trade where the seafood and meat dishes need to be retain in its natural flavor and juice after cooked, so to satisfy their CUSTOMER?S DEMAND OF JUICE FOODS. Where in the seafood and meat manufacture trade, the pre-cooked or frozen cooked food products with specification of elasticity and freeze-thaw stability, It?s an important advantage in CUSTOMER APPEAR AND MOUTH FEEL. 3. MASKING STRUCTURED IN ROAST CHINKEN, DUCK, PORK AND OTHER FRY MEAT AND FISH PRODUCTS Provide excellent binding and gelling properties of the structuring meat, fish, and or carbohydrate products. This is important advantage in way to protect the biological structure changed in possible of cancerous cause elements formed, since these jelling and binding structure are the layer heart insulated the protein and carbohydrate from overcooked browning, due to the high temperatures and long period from the high heat oven, or oil. There were numerals scientific analysis has been report the high health risks relating to browning meats and carbohydrate that are linked to cancer cause. 4. MASKING STRUCTURED IN BAKERY PRODUCTS High blending performance for quality bakery meat, or vegetable stuffing and fillings properties, excellent flavor release and a variety of textures can be prepared. It imparts such functions as texture, modification, moisture retention, bake stability. Stuffing and filling properties can be prepared as hot, or as cold. This is important More...

Mandarines in syrup (whole and broken) Yellow Peaches Snow Pears Strawberries Fruitcocktail Apples Lychees Pineapple (COUNTRY OF ORIGIN: CHINA) More...

Wij produce one of the best sparagus(to export) in Peru. Our main product is Green-sparagus, which could be deliver fresh, botteld or canned. Calibers Sizes in mm. % Small 5 mm 7 mm 15% Standar 7 mm 9 mm 35% Large 9 mm 12 mm 30% Extra L 12 mm 14 mm 20% 100% More...

We are A Hungary based company dealing with Organic(BIO,Eco) Wild mushrooms. We have in stock dried Boletus edulis, Chantarelle and Honey fungus packed in 25g quantities. We are looking for a partner Wholeseller or distributor or Organic food shop's to serv their needs. More...

NEW DISCOVERED HAIR AND SKIN PROTECTION, REJUVENATION. Kelp polysaccharide preparations are a suitable xxxxx against radiostrontium (2004 Feb; GSF-National Research Centre for Environment and Health, Institute of Radiation Protection, Ingolstadter Landstrasse 1, D-85764, Neuherberg, Germany). A bright perspective of dietary compounds purposed for prevention and treatment of chronic lead poisoning (2006 May- June; Department of Pharmacy, Faculty of Pharmacy, Vladivostok State Medical University, Russia). Alginate act directly on immune response being able to effectively stimulate proinflammatory activity, such to increase phagocytic activity. (2005 Aug; Dipartimento di Sanita Alimentare ed Animale, Istituto Superiore di Sanita, Istituto Superiore di Sanita, Rome, Italy). Improving diabetes in lowering blood glucose after postprandial serum insulin and plasma C-peptide (PMID: 1851824 [PubMed - indexed for MEDLINE]; Protein release from alginate matrices. (1998 May; Department of Analytical Chemistry and Formulation, Immunex Corporation, 51 University Street, Seattle, WA 98101, USA). PEOPLE SEARCHED KELP POLYSACCHARIDES (ALGINATE) FOUND MANY USED In pharmaceutical, textile and paper printing, particular important used in food industry, new use discovery continuing. Stabilizing drinks, fruit juice and milk; Thickening & emulsification in salad, sauce, gravy, jam & canned foods; Hydration to keep roasted meat juice; bread, cake, ice toping, stuffing for better mouth feel; Pastry, noodles, vermicelli for reduced breakage. Holding crunchy in deep-fried; Gelling fruits, meats, and seafood prevented air contamination for longer shelf life. KELP POLYSACCHARIDES PROTECTING SKIN & HAIR FROM AIR POLLUTION Exposure to environmental metal dust and lead remains a widespread problem in most industrialized countries. As pollutants in air, water and food are found at dangerously high levels from city to cities, it would damage our skin, hair and respirator More...

Started as a trading house in Frozen Meat with only 2 people, 6 years ago. Today we are with 14. Our core business is: - Deepfrozen Meat (Pork & Beef); - Deepfrozen Poultry (Chicken & Turkey) - Deepfrozen Fish In the meantime we expanded our company focus with the exclusive distribution rights for Canned Meat products from a brand new canning factory in Germany. All our products are produced to the following USP's: - High Stated Meat Contents, - All our Chicken and Beef products are approved Halal, - Clean labelling, - Round tins with easy opening, - Produced in Germany. Our products have found their way to the customers in Europe, Former Eastern Europe, Middle East, Africa and South America. The production site is fully BRC and FIS accredited. Hope I have been at your service with this email and attracted your attention. Price quote and samples would be available upon request. Please do not hesitate to contact me if you need any additional information. Keep well and best regards, Jacco Bijmold Source Food BV E: xxxxx More...

Henglianfa (Anhui) Trading Co., Ltd. is a modern food enterprise which engages in production, sales and export of dehydrated vegetables. The company is evolved from former Binlian food factory founded in 1989. It mainly produces more than 30 kinds of dehydrated vegetables including garlic flake, garlic grain, garlic powder, ginger flake, ginger grain, ginger powder, onion, carrot,

green bean and so on.
You are welcome to visit www dot henglianfa dot com. More...