Features Specifications: Carboxymethyl Cellulose Sodium (CMC) for Food
CMC as acidic beverage additive has the following advantages.
· Stabilizes yogurt and prevents phase separation and settling.
· Improves mouth feel.
· Allows longer shelf life.
CMC in icecream
· Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.
CMC in bakery
· Modifies flour viscosity, improves water retention and storage stability.
CMC in instant noodle
·Improves the strength and boiling resistance of instant noodles.
CMC in low-carb food
·CMC is calory free and physiologically inert.