Carboxymethyl Cellulose Sodium (CMC) for Food

Features Specifications: Carboxymethyl Cellulose Sodium (CMC) for Food
CMC as acidic beverage additive has the following advantages. · Stabilizes yogurt and prevents phase separation and settling. · Improves mouth feel. · Allows longer shelf life. CMC in icecream · Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel. CMC in bakery · Modifies flour viscosity, improves water retention and storage stability. CMC in instant noodle ·Improves the strength and boiling resistance of instant noodles. CMC in low-carb food ·CMC is calory free and physiologically inert.
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